Act and join us now!
  • Prepare and cook food for all customers according to Watami’s service standard and procedures.
  • Preparation work of Kitchen opening and closing operation hours.
  • Food production: make sure the end product and the cooking process conforms to Watami’s standard and procedures, and at the same time has good sense of preventing and recording of losses.
  • Make sure all food is store in ways that conform of Watami’s  standard and procedures.
  • Prepare the right amount of food according to daily food chart.
  • Consult with and obtain permission from senior staff before dumping/throwing any food/ingredients.
  • Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
  • Arrange staff meals according to the QSC standards.
  • Attend shop briefings and execute tasks stated during Briefing.
  • Assist QC/Supporter or Hall whenever required to meet customer satisfaction.
  • Any other job related duties requested from senior staff.
  • Open to Singaporeans only; Retirees and housewives are welcome to apply.
  • No experience is required and 1 day OJE training will be provided.
  • Able to converse in either English and or Mandarin speaking.
  • Attributes: Nice and sincere personality, courteous, willingly to learn attitude.
  • Temporary 3-Months Fixed Schedule Part-time Salary Package.
  • Ranging S$8.00 per hour from Monday to Thursday and S$10.00 per hour from Friday to Sunday.
  • To work at least minimum 20 hours per week based on 3-5 days per week including weekends.
  • Minimum 3 months contract required.

Please contact office at 6336 7686 for an interview appointment or
Email resume to

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